Relish in a range of delicious Filipino and Asian cuisines from recipes handed down from generation to generation. Our resident chef and sous chef can whip up a variety of dishes using only the freshest ingredients and vegetables from our organic garden. Filipino favorites and the freshest of seafood are made more special and satisfying. We also serve different pastas and sandwiches and our resident pastry chef makes a wide variety of breads, pastries and desserts. You can also choose to take home or order from our pastry board.
You can enjoy your meals or snacks with free wifi, while dining al fresco at Lolo Paking’s Restaurant – named after the Ponce de Leon patriarch, former Vice Governor Francisco “Paking” F. Ponce de Leon, a luminary in Palawan’s political history.